No herbal garden is complete without the unique color and texture of sage. However, this pungent, savory herb can be a bit of a challenge in the kitchen. Sage can easily become a bully among other flavors if overused. For this reason, the herb can have a polarizing effect. Many either love it or hate […]
Sometimes the perfect gift for the holidays can be the sweetest and simplest, too. What’s easier than honey? Just like oils and vinegar, honey can be infused with the fresh scent and taste of your favorite herbs. With three pint jars and a little mixing and matching, you can add some spice and fragrance to […]
Herbs commonly used in savory cooking can lend a powerful and unique taste to your desserts. Featured below are five herbs that pair well with a variety of sweet flavors, which you can find at your farmer’s market, nursery, or grocery store. 5 of Our Favorite Herbs to Use in Desserts Get started with these […]
Summertime is here and the crops are starting to be harvested. This week we received about 15 ears of corn from one of the local farms. We used lots of thyme and added bay leaves during cooking. It was so good! This recipe was a perfect way to highlight this week’s crop in a way […]
A quick and easy pasta recipe with fresh herbs, pasta and parmesan cheese. This simple dish can be ready in just 10-15 minutes. This fresh herbed pasta can be served by itself or reduce the portion size and serve with a protein.
This is a simple chicken noodle soup recipe that can be started in the morning, let it cook all day, then will be ready by the time you are home from work. You can even used frozen chicken breasts.
Lightly sauteed peppers and onions add a bit of sweetness while the feta cheese brings the savory element. Serves 4 for lunch or cut each flat bread in 4-6 pieces and serve as an appetizer.
This is a really great quick pasta recipe. It highlights the flavor of tomatoes & basil beautifully, letting the fresh ingredients shine through. You can use any type of pasta you choose. Add a chicken breast if you want to increase the protein.
Parsley potatoes is one of my favorite side dishes. It’s quick, easy and goes with just about anything. This is a great recipe for beginner cooks too, since it calls for just 3 main ingredients: Flat leaf parsley, butter and potatoes.