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Pepper and Red Onion Flatbread with Feta Cheese

Lightly sauteed peppers and onions add a bit of sweetness while the feta cheese brings the savory element. Serves 4 for lunch or cut each flat bread in 4-6 pieces and serve as an appetizer.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Lunch
Cuisine American
Servings 4
Calories 277 kcal


  • 4 pieces flatbread
  • 1 red onion sliced thin
  • 1 red/green or yellow pepper
  • 1 TBS chopped thyme
  • 5 oz. feta cheese
  • 1 TBS olive oil
  • 1 TBS balsamic vinegar


  • Heat 1 tablespoon olive oil in medium skillet.
  • Add sliced red onion & sautee for 5 minutes
  • Add peppers, thyme & balsamic vinegar to skillet. Continue cooking for an additional 5 minutes
  • Place flatbread on cookie sheet.
  • Top with onion, pepper mixture.
  • Sprinkle with feta cheese.
  • Broil on low for 5-7 minutes or until the edges are lightly browned.
  • Cut & serve.


Watch the bread carefully after placing in the broiler so it doesn't burn.
Fresh oregano can be added or substituted in place of the thyme.
Keyword feta, flatbread