Summer savory (Satureja hortensis) and winter savory (Satureja montana) are both culinary and healing herbs. The small leaves and the bee-attracting flowers of both plants have a peppery taste. They both dry well, and they can be used almost … [Read more...] about What Is The Difference Between Summer and Winter Savory?
The Culinary Herb Garden Blog
How to Use Summer Savory for Flavor and Healing
What Is Summer Savory? Summer savory, Satureja hortensis, is a hardy annual herb with a mildly peppery flavor and a variety of culinary and medicinal uses. It tastes better than its relative, winter savory (Satureja montana), which is a … [Read more...] about How to Use Summer Savory for Flavor and Healing
How to Grow Summer Savory: A Trouble-Free Spice, Companion, and Remedy
Summer savory’s mildly peppery flavor is a classic seasoning for dishes made with green or dried beans. It’s also used in various soups and meat and vegetable dishes, and can even be used in cheese or salad. In medieval times, it was often added … [Read more...] about How to Grow Summer Savory: A Trouble-Free Spice, Companion, and Remedy
How to Grow English Lavender for Fragrance, Flavor, Health, and Beauty
Lavandula angustifolia Lavender is a beautiful and versatile perennial herb. Its small leaves and softly colored blossoms have a rich fragrance and delicate flavor. Lavender is grown as an ornamental, culinary, and medicinal herb. A lavender bush … [Read more...] about How to Grow English Lavender for Fragrance, Flavor, Health, and Beauty
How to Choose, Grow, and Use Culinary Lavender
Lavender is a multi-purpose herb with ornamental, medicinal, and culinary uses. It’s also quite a versatile culinary herb. It makes a sweet, fragrant tea that is calming and can help promote sleep. It adds richness to various desserts. Its aromatic … [Read more...] about How to Choose, Grow, and Use Culinary Lavender