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How to Culinary Herb Garden Logo

The Culinary Herb Garden

A guide to growing and enjoying herbs in the home kitchen garden

Category: Cooking with Herbs

How to use our favorite culinary herbs in the kitchen. Discover the most common food pairings, preparation techniques, and plenty of recipes to get you started.

Cooking with Basil: How to Savor Summer’s Flavor

basil leaves prepared for cooking

Discover the best ways to use basil in the kitchen and bring out the flavor from this popular herb. We've included some of the most popular recipes and resources to inspire your own dishes when cooking with basil. Basil Cooking … [Read more...] about Cooking with Basil: How to Savor Summer’s Flavor

Cooking With Sage: How To Use This Savory Herb In Recipes

bundle of sage on a cutting board getting ready for cooking

No herbal garden is complete without the unique color and texture of sage. However, this pungent, savory herb can be a bit of a challenge in the kitchen.  Sage can easily become a bully among other flavors if overused. For this reason, the … [Read more...] about Cooking With Sage: How To Use This Savory Herb In Recipes

How to Make Herbal Honey for the Holidays

herbs with honey

Sometimes the perfect gift for the holidays can be the sweetest and simplest, too. What's easier than honey? Just like oils and vinegar, honey can be infused with the fresh scent and taste of your favorite herbs. With three pint jars and a … [Read more...] about How to Make Herbal Honey for the Holidays

How To Use Fresh Herbs in Dessert Recipes

Vanilla pudding flavored with lavender and served with rasperries a perfect way to use herbs in desserts

Herbs commonly used in savory cooking can lend a powerful and unique taste to your desserts. Featured below are five herbs that pair well with a variety of sweet flavors, which you can find at your farmer's market, nursery, or grocery store. … [Read more...] about How To Use Fresh Herbs in Dessert Recipes

Garden Fresh Corn Chowder with Thyme, Bacon, Potatoes and Red Peppers

corn chowder with bacon in red bowl

Summertime is here and the crops are starting to be harvested. This week we received about 15 ears of corn from one of the local farms. We used lots of thyme and added bay leaves during cooking. It was so good! This recipe was a perfect … [Read more...] about Garden Fresh Corn Chowder with Thyme, Bacon, Potatoes and Red Peppers

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