French tarragon’s distinctive flavor, which is often compared to licorice or anise, can enliven many different recipes. There are many ways to cook with the herb tarragon. We've included six different types of dishes to demonstrate the … [Read more...] about Cooking with French Tarragon – How to Tips & Recipes
Category: Cooking with Herbs
How to use our favorite culinary herbs in the kitchen. Discover the most common food pairings, preparation techniques, and plenty of recipes to get you started.
Discover the best ways to use basil in the kitchen and bring out the flavor from this popular herb. We've included some of the most popular recipes and resources to inspire your own dishes when cooking with basil. Basil Cooking … [Read more...] about Cooking with Basil: How to Savor Summer’s Flavor
No herbal garden is complete without the unique color and texture of sage. However, this pungent, savory herb can be a bit of a challenge in the kitchen. Sage can easily become a bully among other flavors if overused. For this reason, the … [Read more...] about Cooking With Sage: How To Use This Savory Herb In Recipes
Sometimes the perfect gift for the holidays can be the sweetest and simplest, too. What's easier than honey? Just like oils and vinegar, honey can be infused with the fresh scent and taste of your favorite herbs. With three pint jars and a … [Read more...] about How to Make Herbal Honey for the Holidays
Herbs commonly used in savory cooking can lend a powerful and unique taste to your desserts. Featured below are five herbs that pair well with a variety of sweet flavors, which you can find at your farmer's market, nursery, or grocery store. … [Read more...] about How To Use Fresh Herbs in Dessert Recipes