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The Culinary Herb Garden

A guide to growing and enjoying herbs in the home kitchen garden

Parsley Potatoes Recipe: A Quick and Easy Side Dish

Last Updated: January 13, 2022 By Virginia

Parsley Potatoes Recipe

Parsley Potatoes

Virginia
Parsley potatoes is one of my favorite side dishes. It’s quick, easy and goes with just about anything. This is a great recipe for beginner cooks too, since it calls for just 3 main ingredients: Flat leaf parsley, butter and potatoes.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dishes
Cuisine American
Servings 8
Calories 161 kcal

Ingredients
  

  • 6 medium potatoes Yukon Gold
  • 4 Tbsp butter
  • 1/4 cup parsley flat-leaf finely chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Bring a large pot of water to a rolling boil.
  • Peel and chop the potatoes in 1/2 inch pieces.
  • Add potatoes to boiling water & cook until tender. About 10 minutes
  • Drain potatoes, then return to pot.
  • Add butter, chopped parsley, salt and pepper.
  • Gently toss with large spoon.
  • Serve water a sprig of parsley for garnish.

Notes

If you have leftovers, parsley potatoes are perfect to pan fry for breakfast in the morning. You can smash them slightly and fry with a small amount of olive oil. Serve with bacon and eggs for a hearty breakfast.
Keyword parsley, potatoes

Filed Under: Cooking with Herbs Tagged With: fresh herb recipes

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