Pepper and Red Onion Flatbread with Feta Cheese
Nutrition Information
- Serves: 4
- Serving size: 1 piece
- Calories: 277
- Fat: 13.2g
- Saturated fat: 5.8g
- Carbohydrates: 30.2g
- Sugar: 5.9g
- Sodium: 707mg
- Fiber: 4.5g
- Protein: 12.6g
- Cholesterol: 32mg
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
Lightly sauteed peppers and onions add a bit of sweetness while the feta cheese brings the savory element. Serves 4 for lunch or cut each flat bread in 4-6 pieces and serve as an appetizer.
Ingredients
- 4 pieces flatbread
- 1 red onion sliced thin
- 1 red/green or yellow pepper
- 1 TBS chopped thyme
- 5 oz. feta cheese
- 1 TBS olive oil
- 1 TBS balsamic vinegar
Instructions
- Heat 1 tablespoon olive oil in medium skillet.
- Add sliced red onion & sautee for 5 minutes
- Add peppers, thyme & balsamic vinegar to skillet. Continue cooking for an additional 5 minutes
- Place flatbread on cookie sheet.
- Top with onion, pepper mixture.
- Sprinkle with feta cheese.
- Broil on low for 5-7 minutes or until the edges are lightly browned.
- Cut & serve.
Notes
Watch the bread carefully after placing in the broiler so it doesn't burn.
Fresh oregano can be added or substituted in place of the thyme.
Fresh oregano can be added or substituted in place of the thyme.