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The Culinary Herb Garden

A guide to growing and enjoying herbs in the home kitchen garden

Recipe: Pepper and Red Onion Flatbread with Feta Cheese

Last Updated: January 13, 2022 By Virginia

Pepper Onion Flatbread with Feta Cheese

Pepper and Red Onion Flatbread with Feta Cheese

Lightly sauteed peppers and onions add a bit of sweetness while the feta cheese brings the savory element. Serves 4 for lunch or cut each flat bread in 4-6 pieces and serve as an appetizer.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Lunch
Cuisine American
Servings 4
Calories 277 kcal

Ingredients
  

  • 4 pieces flatbread
  • 1 red onion sliced thin
  • 1 red/green or yellow pepper
  • 1 TBS chopped thyme
  • 5 oz. feta cheese
  • 1 TBS olive oil
  • 1 TBS balsamic vinegar

Instructions
 

  • Heat 1 tablespoon olive oil in medium skillet.
  • Add sliced red onion & sautee for 5 minutes
  • Add peppers, thyme & balsamic vinegar to skillet. Continue cooking for an additional 5 minutes
  • Place flatbread on cookie sheet.
  • Top with onion, pepper mixture.
  • Sprinkle with feta cheese.
  • Broil on low for 5-7 minutes or until the edges are lightly browned.
  • Cut & serve.

Notes

Watch the bread carefully after placing in the broiler so it doesn’t burn.
Fresh oregano can be added or substituted in place of the thyme.
Keyword feta, flatbread

Filed Under: Cooking with Herbs Tagged With: fresh herb recipes

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