Artemisia dracunculus Learn how to grow Tarragon in the garden and keep it healthy through the harvest. Tarragon is a rich anise-flavored herb. It’s perennial, though it needs help to survive the winters, and it is easy to propagate and … [Read more...] about Growing French Tarragon: A Tender Perennial with Rich Anise Flavor
The Culinary Herb Garden Blog
Choosing the Best Garlic Variety for Your Garden and Palate
Not sure what type of garlic to grow? Garlic is grown in many climates and cultures for its pungent flavor and its health benefits. Different types of garlic thrive in different conditions and have different qualities. This article will … [Read more...] about Choosing the Best Garlic Variety for Your Garden and Palate
How To Harvest and Preserve Garden-Fresh Garlic
Learn how to harvest your garlic at the right time, cure it properly, and store it in ways that can preserve its flavor and freshness year-round. Garlic enlivens many different recipes, and homegrown garlic often has a richer taste than … [Read more...] about How To Harvest and Preserve Garden-Fresh Garlic
Cooking with Basil: How to Savor Summer’s Flavor
Discover the best ways to use basil in the kitchen and bring out the flavor from this popular herb. We've included some of the most popular recipes and resources to inspire your own dishes when cooking with basil. Basil Cooking … [Read more...] about Cooking with Basil: How to Savor Summer’s Flavor
5 Low Light Herbs to Grow in Your Kitchen
If you want to grow herbs indoors but don't have a supplemental light source, the best plants to choose are ones that thrive in low light conditions. These low light herbs are a great option and they can be successfully grown in a sunny kitchen … [Read more...] about 5 Low Light Herbs to Grow in Your Kitchen