Lavandula angustifolia Lavender is a beautiful and versatile perennial herb. Its small leaves and softly colored blossoms have a rich fragrance and delicate flavor. Lavender is grown as an ornamental, culinary, and medicinal herb. A lavender bush … [Read more...] about How to Grow English Lavender for Fragrance, Flavor, Health, and Beauty
The Culinary Herb Garden Blog
How to Choose, Grow, and Use Culinary Lavender
Lavender is a multi-purpose herb with ornamental, medicinal, and culinary uses. It’s also quite a versatile culinary herb. It makes a sweet, fragrant tea that is calming and can help promote sleep. It adds richness to various desserts. Its aromatic … [Read more...] about How to Choose, Grow, and Use Culinary Lavender
How to Harvest and Store Fresh Parsley
How to Harvest Parsley Parsley is ready to harvest around 70-90 days after seeding. You can shorten this time by purchasing small plants. Many people buy parsley starts or start their own seeds indoors so they can harvest parsley early. Harvest … [Read more...] about How to Harvest and Store Fresh Parsley
How to Grow New Thyme Plants from Seed and Cuttings
Growing your own time, whether from seed or a cutting from another plant, is a pretty easy process. But we have to take special care of it in its early stages. Growing Thyme from Seeds Here are the things you will need to get started: We … [Read more...] about How to Grow New Thyme Plants from Seed and Cuttings
Cooking with Thyme – The King of Herbs
Hopefully, we have all read the article on growing your own thyme. Even if you haven’t, don't worry; we can still use the fresh thyme you picked up from the grocery store, or even if all you have is the dry form in your spice rack. The important … [Read more...] about Cooking with Thyme – The King of Herbs